"6"^^ . "4"^^ . "2016-05-21T00:00:00"^^ . "I never really understood the idea of a take-n-bake. I believed it was just a fresher version of the frozen pizza. A pizza I was doomed to undercook or worse yet....burn. Up until today, I thought who better to bake a pizza pie than the pizza pie professionals.\n\nThe GF came across some coupons for Papa Murphy's and suggested we order. After a week of some what clean eating and listening to her telling me the pizza was good, I thought I would give it a shot.\n\nWe ordered up two pizzas about an hour before we were going to pick them up. The first pie was the Angus Steak & Roasted Garlic on a thin crust. The second was called \"Cowboy\" on an original crust. This was a more traditional pie consisting of red sauce, pepperoni, sausage, mushrooms and olives.\n\nWhen we made our way to the shop, we were greeted coming through the door. The remainder of the experience was friendly enough. The purchase of your take-n-bake was efficient enough. Out the door we went with two cellophane wrapped dough disks; each one looked like a thawed out version of a frozen pizza I was sure to F-up in the very near future.\n\nWhen we got home the GF assumed the the role of an amateur pizza baker. It seemed to me the longest part of waiting for our meal was preheating the oven.\n\nWhen these gems were pulled from the oven, they took on a very different appearance from other pizza delivery joints. These things looked fresh....they radiated freshness. They smelled fresh. Best of all, they tasted fresh. I proceeded to devour as many pieces I could. It was pure pizza joy. I quickly became pizza drunk on angus steak and pepperoni. Take-n-bake is good to go and I will be back again....but only if the GF is going to do the baking."^^ . . . "7"^^ . "5"^^ . .