"0"^^ . "Opened November 12, 2008. Contemporary decor. Lots of light wood and light. Upscale pricing but food, service and decor make it a great value. Menu has the only the basics: beef, fish, scallops/lobster, vegetarian, and pork, period. No salad. Beet carpaccio appetizer has lots of fresh baby spinach leaves as option to salad. Six side dishes--vegetables. Vegetables with entr\u00E9es and as sides are uniformly great (I'm a vegetarian). Outstanding plating (appearance of food). Outstanding veggie and fish entr\u00E9es. Bread (Stone Oven) costs $1.50. Yes, it looks like $15.00 on the menu. Clearly visible in everything food wise is the chef's (French national) roots. Probably even the charge for bread comes from those roots. Larry the owner must be the oenophile here. Long large bar with two large screen TV's on requisite ESPN. Pride of place to wine cabinet and shelving. Excellent service--probably more servers than needed at this early stage of the restaurant's life. Second Saturday night filled up virtually to the max. Word of mouth must be working overtime here. Convenient, pay City parking in rear off side street shares with Library. Looks like a winner for everyone from customers to Cleveland Hts and the neighborhood."^^ . . . "5"^^ . "0"^^ . "1"^^ . "2008-11-24T00:00:00"^^ . .