"3 visits in 2 weeks with guests. Yes, you will want to be here too.\n\nOpentable reservations prompt and courteous.\nLive smooth jazz guitar and awesome vocals coming from the piano man.\n\nI'll sum up the three visits:\nUno\nSpecial included a (me) squid ink pasta with based octopus paperdelli and a chipono. The pasta was fantastic with a black, leather look and buttery taste. Outstanding.\nRisotto of the day with sausage but not offered in 1/2. Only full orders as entries. Sad this is not an option\nHer: wrapped Veal scaloppini that rocked. \nBeat salad with buffalo materella and homemade beat pearls with a beat vinaigrette was devoured by me. Who makes their own beet pears? Blu does and they rock.\n\nDue\nSteamed mussels in white wine. Pow!\nHad to try the Ossobuco. HUGE! Nice flavor and big enough to share\n\nTre\nCrab cakes (balls) rolled off the tongue good. \nGrilled Tiger Shrimp, heck yeah.\n\nMargaux and Tanya were excellent servers with recommendations based on our likes and dislikes. They really know the menu. I was never disappointed at Blu and will return. While on business in Toronto, I send two other parties over and all had rave reviews. \n\nBlu, you're doing it right. Don't go changing."^^ . "0"^^ . "2011-10-25T00:00:00"^^ . . . "5"^^ . "0"^^ . "0"^^ . .