"5"^^ . "3"^^ . "Went here for restaurant week with my girls. WHY HAVE I NEVER BEEN HERE?!!! I am a Vegas native for crying out loud. The decor is very old Vegas romance which I love. It just feels like a step back in time. Our waiter was pretty attentive and took the time to explain all the dishes. We ordered a couple of bottles off the wine list. The crudite basket arrived shortly after. As the waiter explained \"It's like the owner went in the back garden and freshly picked some vegetables for you to enjoy.\" If you like raw veggies like me, then it is a perfect start to a meal. \n\nI ordered the Bouchee De Fruit De Mer for my second course. It was a beautiful puff pastry filled with langoustino tails, scallops, lobster bisque and saffron sauce. HEAVEN IN MY MOUTH. Next was sorbet to cleanse the palate. \n\nI ordered the Veal Medallions A La Plancha. (Nope I'm not vegetarian anymore). So tender. So delicious. \n\nTo finish off the meal was the Grand Marnier souffl\u00E9. It was good and all but tasted like a mouth full of eggs. Since the only options for dessert were chocolate on top of chocolate (I'm not a chocolate girl), the souffl\u00E9 was the only option for restaurant week. I probably wouldn't order this again. \n\nMy girls and I had a great time. The service was awesome (although one of my girls felt the waiter was deliberately skipping over her wine glass during refills). This would be a great place to bring a date since it is very cozy and romantically lit. Well done Pamplemousse. I will be back."^^ . . . . "2014-04-19T00:00:00"^^ . "0"^^ . "0"^^ .