<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/2Q8Mm4ZMCV_fw-mWJ72ZQg> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/XnJeadLrlj9AZB8qSdIR2Q> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://schema.org/dateCreated>	"2015-04-13T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/Od87B3xSLaCiwI8gWJzLhA>	<http://purl.org/stuff/rev#text>	"A la Meghan Trainor:\nI'm all about sou-ffle, bout sou-ffle, no trouble\nI'm all about sou-ffle, bout sou-ffle, no trouble...\n\nHaving eaten at 2 L'Atelier's, I was pumped to finally make it to THE one and only mother ship Joel Robuchon. Being on Vegas time, we ate lunch 3 hours before our reservation, so we downsized from the massive $445 tasting menu to the still massive $200 two app, one entree, one dessert option, which still took a whopping FOUR hours.\n\nATMOSPHERE\nVegas over the top opulence without being tacky\n\nSERVICE\nSolid, not as tight as a 3 star Michelin but like a 2 star.\n\nFOOD\n- Bread cart - This carb slut was all over this cart like nobody's business. The bacon bread was the standout.\n- Corn soup w/duck prosciutto amuse - great sweet and salty balance. Damn the duck was good.\n- Scallops and shrimp - Someone had to go blind to plate this, a shade over cooked and a bit bland.\n- Foie gras - DUH this was good. How can it not be?\n- Sous vide veal, morels and dumpling - Again sightly over cooked and bland, but the dumpling was tasty.\n- Herby sorbet , can't recall the deets, but super refreshing and yummy. Beautiful presentation.\n- Chocolate souffl\u00E9 - OMFG. The lightest , creamiest, most perfect souffl\u00E9 I've ever had. So big my friend couldn't finish it. Pure magic. MAGIC!!!\n- Mignardises cart, looked pretty and I went hog wild on half the items but none were really great. The macaron were sadly straight up below average. \n\nOddly he take home gift was a pound cake. How bizarre. \n\nDAMAGE\nWe don't drink and just had water and tea/ coffee, probably had the lowest bill of the night at $300/person after T&T. If you drink and do the full tasting, it could be easily headed over 4 figures. Definitely one of the most expensive menus in the US.\n\nThe experience was worth it but JR's food underperforms relative to other 3 stars, except for that freakin' souffl\u00E9."^^<http://www.w3.org/2001/XMLSchema#string> .