<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://schema.org/dateCreated>	"2017-01-08T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/me17NOULVwu40AdKGYHIaQ> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/zHy-p0vjwVdmjRS6_TtvzQ> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/Od2E587fwwMfVoVSqhmBqA>	<http://purl.org/stuff/rev#text>	"Eggplant parmigiana is not an easy dish to make right. It takes time and it is easy to mess up. Italian restaurant chains in Las Vegas - who insult my heritage with the food they serve, routinely embarrass themselves when they attempt an eggplant dish. This is not the case with Rocco's and I am very happy to announce that if you are of Italian heritage and come from the New York/North Jersey area - you will want to eat here. \n\nThe Rocco's staff challenged me by claiming their cannoli was the best. My reaction was: the best cannoli I have eaten is found in Little Italy - Bronx, NY at Gino's. They make the shells using the traditional method of wood pins - and their filling is the best.  It's been 14 years since I have been to Gino's and I will say this to Rocco's - you guys did a really great job and I will be back.\n\nMy family did try several other dishes - the fettuccine, the penne vodka, and a meatball sandwich and everyone was very, very happy. Rocco's came recommended to me from two different people. I ordered for pickup and next time I will dine in.  The place has an east coast pizza place feel that I grew up and worked in as a young guy - except they did it right and have a nice big space for the dining room. \n\nThe last thing I need to mention is the tomato sauce, because as an Italian/American it would be a mistake not to talk about it.  Every Italian has their preference and it is usually their grandmother's. I like my sauce very salty and thin. However, Rocco's was really good, not too sweet - which drives me crazy and my family enjoyed it very much. \n\nThanks Rocco's - I saved some of my eggplant for tomorrow and look forward to seeing you again."^^<http://www.w3.org/2001/XMLSchema#string> .