"2018-01-14T00:00:00"^^ . "0"^^ . . . "0"^^ . . "0"^^ . "Well, we all know BP, and how people like to hang out there after work for beer, snacks and to watch sports.\nSo I am not sure what made us decide to go there tonight for dinner, maybe the close proximity to the liquor store across the parking lot.\nWe shared the cactus cut potatoes with cactus dip. Not too fussy about this thing for $10.79.\nMains: Spicy Perogy pizza and Chicken Parmesan.\nPerogy pizza: she had tasted this pizza before and liked it but said that this one was nothing like she remembered. Sadly it was an overcooked yeasty dry crust, covered with congealed dry cheese. The dollop of sour cream was ok though, rating: 1.5 out of 5.\nChicken Parmesan: The chicken breast was a bit watery and the crust was too dry and hard from the deep frying process. The portion size of the garlic mashed potatoes was small, and it did not taste like garlic at all, I guess I got the regular mashed with some pieces of red onions in it... The seasonal veggies consisted of broccoli, cauliflower, carrot slices and red onions, they were bland. Hey Boston Pizza people, vegetables can have a taste, just give it a chance!! Rating: 2 out of 5.\nThe service tonight was nothing special, the appetizer came quick, but it took some time to get the main course and the food was prepared and plated without attention to detail. I guess it is just what it is...\nWe gave it an overall rating of two. This place is just not the type of restaurant or food we like, and the visit tonight reminded us of that. We will go back to our \"usual\" family owned spots around town and enjoy their hand crafted foods."^^ . "2"^^ .