. . . "0"^^ . "My colleagues and I had dinner here recently and had a mixed experience. The food and service had some hits and misses.\n\nThe waitress was a bit scarce and did not come by as often as she should. It took her a long time to take our order. Her helper was very accommodating though, refilling water glasses, taking away dirty places and fixing our rocking table. \n\nI had the Gigot d'Agneau - roasted leg of lamb with young artichokes, \nsweet carrots, pearl onions & barigoule-lamb sauce. I really enjoyed the sauce and the veggies but the lamb was boring. No real flavor. It was very tender but did not have a strong flavor.\n\nOne colleague had the Moules au Safran - Maine bouchot mussels \nsteamed with white wine, Dijon mustard & saffron, served with French fries. She really enjoyed this. The portion was huge. And the truffle fries were delicious. I ate a lot of these.\n\nMy other colleague had the Truite Amandine saut\u00E9ed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette. She really enjoyed this.\n\nI also enjoyed the bread and pistachios that the table got. They were really tasty. And the pistachios were a nice touch. Something different.\n\nSo not sure I will come here again but overall it was decent. A few missteps but a few good things too."^^ . "3"^^ . "2"^^ . "2018-04-29T00:00:00"^^ . "0"^^ .