"I have had better Chinese food elsewhere (I 'm from the Bay Area), but this place was still a decent family styled Chinese restaurant. Good thing was that this restaurant opened pretty late.\n\nWe got here at around 9 PM, and ordered 5 dishes:\n\n- Wonton soup: which we split into 5 small bowls. Decent\n- Peking duck: was ok. not excellent. A little dry and small compared to other places\n- green with mushroom: The green was quite bitter. Plus, in the menu it was showing baby bok choy. What we actually got was the mustard green, which was misleading.\n- Mapo Tofu: was pretty salty\n- orange chicken: was better than Panda Express, which saved the salty mapo tofu.\n\nCame out $78 for 4 people which wasn't too bad."^^ . "0"^^ . . . "0"^^ . . "2016-07-19T00:00:00"^^ . "3"^^ . "1"^^ .