"2015-08-01T00:00:00"^^ . "5"^^ . "0"^^ . "0"^^ . . "Pizza Taglio is seriously something special. So different than the other pizza shops in town, I cannot actually put them in the same category. \n\nIt is a smaller restaurant, with intimate seating and really interesting decor. In the back corner there is an enormous oven. The menu is short and sweet, and changes pretty frequently. One thing I must point out is the fresh ingredients used. Good quality, homemade everything, and not at all greasy. It is as close to real Italian pizza as you can get. \n\nI recently ordered a margarita pizza and a white ricotta pizza. It is a thin crust, with a harder, large end crust piece. It maintains it's chewiness throughout. The cheese is not overbearing and a good ratio with the sauce. \n\nNow I must say it: the best thing to put on your pizza is the hot honey. Sweet with a little kick, it is absolutely incredible and really brings out the best in the pizza. I look forward to it every time I visit and it goes well with every pizza I have put it on thus far."^^ . . . "0"^^ .