"2016-08-06T00:00:00"^^ . "5"^^ . . "1"^^ . "1"^^ . "Ambience: 4/5\nCost: 5/5\nFood: 5/5\nService: 4/5\n\nI've been following Levetto on insta for the longest time (their Vaughan location) and finally heard through the grapevine that they were opening a location downtown. Came here with my boyfriend one night and between the two of us, we shared the funghi pizza, the carbonara, and the rigatoni (which, by the way, was way too much food for the two of us because the portions are actually substantial, but we devoured every last bite!).\n\nI love love loveddd the pizza; I was afraid the pizza would be doughy because the crust looked really thick when it arrived. It was actually quite the opposite, had really good texture to it without by too dense. I love everything mushroom, so the funghi was the perfect choice. A little bit on the greasy side, but if you're anything like me and don't mind it, then it was fantastic (they also drizzle truffle oil on top, so if you want less grease you can always omit that).\n\nUnfortunately, I didn't care too much for the carbonara. My boyfriend really enjoyed it but I've had better. I didn't like the type of pasta that they used, it kind of reminded me of instant noodles... \n\nLastly however, to hit a home run the rigatoni was a really good choice. Al dente with a bite to it and tossed with delicious sauce meddled with braised beef. \n\nWe were placed in the back of the room, which was a bit odd but that could possible be because the front was being rented out by a larger party. We seemed slightly removed from the restaurant and wasn't checked up on that often for more water/to see how the food was. Having that said, we were spoiled by the waiters with some cava and a sample dessert!\n\nI couldn't be more surprised by this little Italian joint in the middle of Chinatown and will definitely be returning!"^^ . "0"^^ . . .