"3"^^ . "2"^^ . "I have always come here many times, for the past few years (four years). And in the past few years a lot has changed. \n\nNew management, new bartender, new feel (change from casual to fine to trendy dining), and added DJ's, then no DJ's. \n\nI just want to say that the one thing that has been the same is the amazing brunch, they have the most delightful brunch. I think it is all-day-brunch! The coffee is fresh, I've noticed that they grind it up. \n\nAdded new things: a midnight snack menu from 10pm to 2am serves you with $5 dollar plates of amazing gourmet meals. I just moved in around the corner so it is likely that on nights during which I am intoxicated, I will stroll in for a plate at 1 am. Kitchens that are open late at night rule! Like fried chicken and waffles and great breakfasts and burgers. Great addition of Cajun food to your menu! \n\nAlso the drink specials daily are a great new addition. You can get pints of Augusta Ale or Spearhead on tap on days like Wednesday for $4 or $3 mimosas and Jaegermeister too. \n\nThese are stellar additions ! \n\nJust recently I went for dinner. I definitely recommend the Insomnia Burger! It is a double decker of two huge Canadian beef patties in an amazing bun, and it has a really nice havarti cheese on it. The sides are lovely; salad, and your choice of fries, potato, poutine, or bread, and etc! That with pint of $4 Augusta Ale on a Wednesday night in the Annex, so wicked!\n\nAnother wicked point on their poutine is that, unlike smokes poutine or any other popular poutine joint, they actually layer the gravy and the cheese curds In the bowl of fries. Most places will just pour the gravy and cheese curds on the top, which makes travelling to the bottom of the poutine boil quite uneventful and dry. But Insomnia layers it through out the bowl, so as you keep getting down to the centre or the bottom of the bowl, there is always treasure to find !\n\nGo here ! Brunch and lunch here is ideal !"^^ . "2013-05-11T00:00:00"^^ . "8"^^ . . . "4"^^ . .