"Update:\nSecond time around...much better! Seated quickly, food came out fast and service was great!\n\nI tried their udon instead of the ramen (which I had last time) and I prefer the udon. The broth is better and the noodles aren't the thick udon noodles I've had at sushi and other Japanese restaurants. I like that you can add extras like wakame and fishcake (or tempura among other things).\n\nI'm also a fan of the umeboshi nigiri, which if you're from Hawaii is basically a musubi with ume in it. I don't see this on a lot of menus and although it's a very simple item, I love it! Probably because it reminds me of home.\n\nI'm glad I gave this place another chance. It was worth it!"^^ . "2015-05-19T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . . . "0"^^ . .