. "1"^^ . "2016-11-23T00:00:00"^^ . . . "1"^^ . "4"^^ . "4"^^ . "I passed by around 11:40, knowing that there will be a huge lunch rush coming up.\nThere were already 5 or 6 people queued up, but that's alright it's better than 20.\n\nBut service is pretty fast: there are usually 2 or 3 people filling orders. So even a long line dwindles down pretty fast.\n\nWhen I left 3 minutes later, there was another 15 people lining up.\n\nA sign at the front says \"cash-only\", so be wary.\n\n== Menu\n\nMenu comes with an assortment of dishes including teriyaki, katsu, donburi, chicken curry, bibimbap, udon noodle soup, along with some appetizers.\n\nMost of these options include two sides of your choice, such as sweet potato noodles, kimchi, bean sprouts, green broccoli and some other options.\n\nEverything on the menu is under $7. The most expensive items go for $6.99, but they average $6, and there are a couple items going for $5.10, such as a box of teriyaki chicken.\n\n== Food\n\nAsked for the chicken teriyaki, with noodles and kimchi on the side. Comes with white rice. It didn't look like much in the take-out box, but after plating it, it's a pretty good portion.\n\nThe chicken had a particularly interesting flavor. I don't know if it was just the sauce they used, or the way they prepared it, but it had the distinct chicken flavor that you would get when you boil chicken as opposed to grilling or frying.\n\nBasically the chicken tasted like chicken.\nThe sides were fillers for the most part. They really pack it in though.\n\nIt's a good place if you're on a budget and don't like to bring in homecooking."^^ .