"2015-12-14T00:00:00"^^ . "0"^^ . . . "5"^^ . "Started coming here when it was still called Starfish years ago. Food is always excellent, wine list is small but spot-on to match their menu, and the beers on offer are excellent with a dozen oysters. The combination of great food and it's relaxed atmosphere is perfect. And there is no better sticky toffee pudding in Southern Ontario.\n\nService is generally good - only had one hiccup ever. Last time we were there our mains came before our oysters because the bar guy / shucker was really busy. Turns out the guy causing the slowdown was Kevin Brauch from the Food Network (a friend of the owner). Kevin came over to apologize, gave us a second dozen oysters on the house for the delay, and then took us to the bar to teach us how to mix and match flavours for the perfect cocktail. A pretty good way to make up for a 10 minute delay.\n\nShould also try the Ceili Cottage - same owners, same quality of food, but a more traditional Irish pub theme."^^ . "1"^^ . "0"^^ . .