"2013-07-13T00:00:00"^^ . "7"^^ . . . . "5"^^ . "6"^^ . "4"^^ . "I came with some colleagues for dinner on a Wednesday evening. We ordered the Seafood appetizer. I got the 22oz bone-in prime rib and my GF got the 8oz Filet mignon.\n\n- Amazing service. Truly 5 star. \n*We came 30min late, and the hostess escorted us to our party \n*She asked if I had a preference of the kind of Vodka for my screwdriver, then gave me recommendations. \n*Waitress addresses today's specials and recommendations. \n*Multiple servers catering for us\n*She asked me to cut my prime rib to ensure that it was cooked medium, if not she'll take it back\n*Hot towels. Not the ones in a plastic. \n*Farewells from lots of staff as we left. \n*They hand feed you...lol. jk. \n- Great presentation. The seafood platter looked like a piece of art. \n- Delicious meat. I usually stuff my mouth with all kinds of food at once, but the prime rib was so good that I chewed each piece independently. No concurrent side in mouth. No fast chewing. Really enjoying the rich flavor and texture until I swallowed it. haha. sounds gross. \n- Nice piano cocktail music that sets the tone. \n- I do have a bias for Maestro's Ocean Club in NPB simply bc that was where we had our first date. Nonetheless, this is an incredible place for any special occasion. James Bond table!"^^ .