. "0"^^ . "2015-10-13T00:00:00"^^ . "I think I'm currently the happiest dude in Montreal. I had the platter with 5 different types of Tartare. Holy mother of Tartare. :)\n\n1) Ahi Tuna, Japanese style: Wasabi, soy tempura, ginger, chives and red onions. Temaki cone. \n2) Salmon Tartare, Thai style: coriander, Thai basil, lemongrass oil, and red onion. Served with prawn crackers. \n3) Classic French Beef Tartare: Dijon, tabasco, capers, olive oil and red onions. \n4) Duck Tartare, Italian style: Parmesan, truffle oil, onions and chives. \n5) Veal Tartare with chilli, tabasco, chipotle, olive oil and red onions. \nAll served with toasted baguette. :)))\n\nThe staff are all very friendly and keep telling each other how much they love each other. In a family way. I love them too now. :)"^^ . "2"^^ . . "5"^^ . "2"^^ . .