"1"^^ . . "5"^^ . "1"^^ . . . "2013-03-21T00:00:00"^^ . "Still loving Honey Salt!\n\nCame here last night with my mom, who is in from Michigan. I gave her a few choices of restaurants and websites and after seeing Honey Salt's website she chose them! (good job, mom!)\n\nEver since I've been coming here, I wanted to order the scallops and I did just that!\n\n1. caramelized sea scallops $29\ncharred caulifl ower, vanilla bean cauliflower puree, truffle sauce\n*GOOD GOD! Why did I wait so long to order these? They were cooked perfectly, had amazing flavor! OMG! yum!! I would have NEVER thought that vanilla bean and truffle go together, but they are BFFs!\n\n2. mary's free range brick oven chicken $23\nkale & anaheim pepper mac n' cheese, natural jus\n*SUPER tender chicken with great flavor. But the mac & cheese was nothing to write home about.\n\nAfter about 8465158754 glasses of wine, we decided on dessert:\n\ntriple layer cake $9\nchocolate fudge, caramel swirled vanilla cake\nchocolate ganache with vanilla bean caramel\n*Not too sweet! Can you believe it? Moist and delicious flavor. Added a side of the salted caramel ice cream- yum!\n\nOur bill was $162 (must have been all that wine!) and we were there for about 3 hours. Great waitress and great ambiance! I can't wait to come back for those scallops again!!"^^ . "0"^^ .