"2016-03-29T00:00:00"^^ . "0"^^ . . . "The draw to the GLC is its convenient location, its variety of offerings and its reasonable price point (for the Vegas strip).\n\nI ate here twice while staying at Palazzo in early March -- breakfast and a late lunch. There are a few zones to this huge restaurant, a \"terrace\" that is on the casino floor, a bar area, a main dining room with buffet. Mostly booths for seating options.\n\nFor breakfast I wanted something light...so naturally I ordered biscuits and gravy. The portion was massive with two biscuits, two eggs, breakfast potatoes and lots of sausage gravy. The biscuits were a little dry, but the gravy was good. Fresh squeezed OJ and decent coffee. Mom got a traditional egg/bacon breakfast that she thought was decent. Similarly huge portion.\n\nLunch was equally decent. We both had sandwiches. I had a tasty Reuben. With some crispy yummy fries. Don't know if it was that I really needed to eat but that combo hit the spot. Again, massive portion sizes. \n\nIt's not a restaurant that I'd seek out, but it's definitely a more quality option than most of the strip's standard buffet or cafe offerings."^^ . . "1"^^ . "4"^^ . "0"^^ .