"0"^^ . "1"^^ . "1"^^ . "4"^^ . . . "In my sojurns to Vancouver and Alberta, I am familiar with the Joey chain and overall have had good experiences when dining for dinner and this location was no exception. Arriving on the early side I was able to take a two top at the lounge facing the TV's. Having had a light lunch I was famished and decided to have the Japanese Surf and Turf which I previously had at one of the the Joey Bentall locations in the Coal Harbour area of Vancouver. \n\nSince the CAB Prime was presented as 5 ounces I asked my server if the kitchen could kick it up a notch on the steak portions and paid a slight charge for 7 ounces which was great that the kitchen was accommodating. \n\nWhen my entr\u00E9e came out, the presentation was spot on and their version of the California roll had a great profile and the roll was cold temperature wise. Don't you just hate when sushi rolls come out warm and one wonders how long the fish has been sitting out at room temperature before plating and service!\n\nMy server Danielle was great and knowing that I was traveling on business and from the states, she did not rush me even after the dinner rush started and always checked on how I was doing without being intrusive.\n\nIn closing, the Night Manager, Cody Hall came to my table and introduced himself to me as I was getting ready to leave and I complimented the kitchen team for a great dining experience. Out of the several Joey locations that I dined at this one was a slight cut above all around for serve, food and presentation!\n\nFour \"solid\" stars and Thank You Joey Chinook for a wonderful dining experience!"^^ . "2015-08-26T00:00:00"^^ . .