. "We have eaten here several times, and I would say i have had the best meal of my life at this restaurant on a prior occasion. This time it nearly matched or exceeded my previous expectations. There are several amazing cocktails on their drink list, but we opted for a bottle of wine (Cote du Rhone). We like to try one of the prefix menus, so my wife and I selected three courses with the amuse Bouche and dessert. The amuse Bouche has been consistent each time we are in here, foie gras with a Parmesan foam, A little bite of heaven that you will not simply eat in one bite but should savor. For my three courses, I selected a torchon of foie gras, caramelized quail stuffed with foie gras and chef's Michelin star winning pom pur\u00E9e; and a lobster pasta. My wife also had the caramelized quail, and then she opted for the beef (hanger steak with fries), and the waygu beef and foie gras sliders. Of course the meal starts off with a fabulous bread assortment, which I tend to end up eating all the bread that we are served here with the salted butter. My torchon arrived first along with her sliders. The amount of foie gras served with a quince jam was more than ample, and easily the best thing I ate all evening. My wife loves foie gras, so naturally I shared this with her. She in turn shared her sliders with me, delicious! they were served with fries, with a ginger gastrique. My wife commented the sauce was very strong, but I loved it with the fries. Frankly, I was already starting to get full after just this course, but was excited when my lobster pasta arrived. It had large pieces of lobster, perfectly cooked pasta and the sauce was similar to a lobster bisque. My wife's beef arrived, and we sampled each other's plates. At first, I think I was going to be jealous of her steak, but as I ate more of the pasta, especially with the large chunks of lobster, I think mine was the winner by a claw. Finally, our quail offerings arrived. The quail was perfectly caramelized, and you could taste the flavor in the thigh meat. Chef added some herbs to the Pom pur\u00E9e, for a great touch. As I was hoping, we were each given an additional serving of the pur\u00E9e, thank you! A small herb salad provided some relief from the richness of the course. Since we each had a dessert selection, but we were already both stuffed, we opted for a cheese plate and the mango sorbet. Frankly, while the cheeses were great, I am more used to having this as an initial course or simply when we get one tapas plate somewhere else, but my wife explained to me that this is culturally typical of French and other European cuisine. Finishing off with the mango sorbet was a perfect end to an amazing meal. Even though we arrived an hour and a half later than our original reservation time, they accommodated us. we were the last ones out (more than an hour after close), but we never felt rushed or that the staff was annoyed at our lateness. We have always enjoyed the ambience and Decor here. Is this an expensive meal, yes, but having been here before, we are well aware that you get what you pay for, and with this establishment, you do! Thank you once again for one of the best dining experiences I have ever enjoyed."^^ . "0"^^ . . "2018-02-03T00:00:00"^^ . . "5"^^ . "0"^^ . "0"^^ .