<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://schema.org/dateCreated>	"2016-12-25T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://www.openvoc.eu/poi#usefulReviews>	"8"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/zQTEbn5nWGPypxOf2uRPmg> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/llPgXTDX8NAEbh80-wGzYQ> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://purl.org/stuff/rev#text>	"I have never been a fan of Dunkin. But now they've created something that changes my mind - the Boston Cream Cronut. It has a slight chew on the outside thanks to the glaze. And the inside is all the soft, lightness you expect from a croissant. The bit of cream on the inside isn't too much to weigh it down. And the bit of chocolate drizzled on top is perfect and doesn't make it too sweet. I can't wait to go back and have another!!"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://www.openvoc.eu/poi#funnyReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/N6NcWImONoBZ4avb8SDkVA>	<http://www.openvoc.eu/poi#coolReviews>	"10"^^<http://www.w3.org/2001/XMLSchema#int> .