"Not a lot people know about Jjanga yet so it was pretty easy to get a table on a Friday night that we went. The chefs and servers are Korean.\n\nNigiri:\nWe tried a bunch of nigiri: salmon, garlic tuna, amaebi, surf clam, Cajun albacore, super white and hamachi. Fresh fish and properly-cooked rice. Beef tataki was awesome! 5/5\n\nSalmon Skin Roll:\nCrispy salmon skin, right amount of eel sauce. 5/5\n\nScreaming Orgasm and Sashimi Salad:\nThese items are only offered during dinner. The sauce is not a lot and is just enough to coat the fish. 4/5\n\nBeef Steak and Pork Steak:\nThe beef steak is served on a sizzling plate but the flavor is lacking. There's nothing special about it. The pork steak was fatty and pretty tasty. 3/5\n\nShrimp Tempura:\nComes in 3 pieces per order. The sauce was ok but the shrimp didn't seem fresh and the batter was a but saltier than normal. 3/5\n\nAgedashi Tofu:\nThe tofu is served lightly battered and fried and the sauce is good. 4/5\n\nUni:\nThey originally told us they were out of uni. But a few minutes later, we got a small bowl of uni. It is quite fresh. 4/5\n\nFrench Fries:\nI love fries so I got excited when I saw this on the menu. I had to have it. Their fries were just alright. It lacks flavor and seems hollow inside. 3/5\n\nWhat's nice is they offer brown rice. Their lunch AYCE is $21 and dinner is $26 so, it's not bad. The service is good. They gave our food to the next table and vice versa but it's no biggie.\n\nThis place is rather new so I'm not surprised their sushi is fresh and they have a good rice to fish ratio. It would be interesting to come back here after a few months to see if they'd be consistent since most sushi places in Vegas start out good but as months go by, quality and service declines."^^ . "6"^^ . . . "2014-02-08T00:00:00"^^ . . "6"^^ . "4"^^ . "7"^^ .