. "A tiny ceviche\nA hybrid quesadilla\nA crunchy taco\nA great decor\n\nAy ay ay... Campechano...\n\nI went with high hopes and walked out satisfied on an average level.\n\nI will help you guys out with some solid advise\n\n1. The ceviche portion was tiny and when I mean tiny it was ridiculous I wanted to laugh. $9 dollars really? I am going to say it in Spanish so the owner gets my point \"no mame compa\" lol.....\n\n2.- The quesadilla. Soggy. You need to leave the tortilla chilling on the flat top a bit more so it gets a bit hard. Texture. Also is this a quesadilla or a taco? Quesadillas have one tortilla on the bottom and one on the top. Simple\n\n3 You can do better with the barbacoa. Keep working on it.\n\nKeep it simple keep it real keep it your way....\n\nBest\n\nHP"^^ . "3"^^ . "3"^^ . . "2"^^ . "2016-01-22T00:00:00"^^ . . "0"^^ .