"Chef Olivier de Montagny is so nice! Talented and friendly what do you want more. \nWe went at la chronique during montteal en lumiere and were excited as chef Jean lefebvre from Cordeillan-Bages and master sommelier Pierre-Alexis Souli\u00E8re were invited. But even with those famous characters as guest, it was still the house chefs and house sommelier Jonathan Sitatras who shined during servive.\n\nThe evening started with a petoncle, synonym of a perfect start. Next was a fl\u00E9tan with a seaweed trio which was absolutely lovely and very flavorful.\nThe next plate was my favorite of the evening. A pintage ravioli with foie gras, truffes du p\u00E9rigord and parmesan emulsion. Absolutely delectable and filles with flavors. The emulsion was just divine.\n\nNext was an aged magret with beets and a porto juice. The duck was a little thick but still very well cooked.\nAnd just to end well... A fondant chocolat which we paired with a fantastic and very unique 100 years old tawny porto. Nothing less.\n\nIt was overall, a special night in a special place."^^ . . "5"^^ . "0"^^ . "0"^^ . . "0"^^ . "2018-02-23T00:00:00"^^ . .