"5"^^ . "3"^^ . "2018-03-14T00:00:00"^^ . . . "0"^^ . . "Best Banh Mi you can probably get in the city.. especially if you're going to eat it right away; request to have it toasted, trust me fam... \n\nLegit a hole in the wall, this place hasn't changed since ... ever. mainly a take-out banh mi type of set up but they do have tables for dine-in and a menu with a lot of Vietnamese delicacies.\n\nService is super friendly as long as you're patient if you don't speak Vietnamese might not seem like it but they're actually really nice ladies I think they also speak Cantonese. \n\nFood is homestyle in my opinion (very refreshing when living in a city where Pho is made by Chinese people in roughly 3/5 restaurants), although I still like Bun Rieu from St Clair Banh Cuon better, their take on it isn't by any means bad. The Banh Mi is a MUST don't even wait just go and order one or five... I stick with the cold cut just because by the time I walk in my mind shuts off and only focuses on filling that void ASAP. ps get it toasted \n\nIt's a tad more expensive than the assembly line on Spadina but the extra dollar equals out to much more joy every single bite :).\n\nIf my aunt never showed me this place years ago I would've never known about it and continue to walk by like they don't got the good good in the there."^^ . "1"^^ .