. "Service: top-notch! My entree came out 15 minutes after my family's because the chef was not happy with how he cooked my fish. I was told by the manager that he made another portion. Manager comped the entree for me; it was swordfish ($38).\n\nAmbience: Beautiful setting with upscale decor. \n\nFood: My kids said it was the best fish stew they've ever had. I tried it and indeed it was delicious! Very fresh seafood in a saffron broth. \nMy fish dish was well-balanced in flavor and the fish was cooked perfectly. \n\nPrice: I think it is very comparable to other 5-Star hotel restaurants in Vegas. Mains are $40-$50. Fish stew was $54 (well-worth it!). Starters are $10-$20. \n\nDefinitely coming back!"^^ . "0"^^ . "2017-12-25T00:00:00"^^ . "0"^^ . . "5"^^ . . "1"^^ .