. "0"^^ . "Ventured by on a Tuesday night for dinner around 7:30-8PM; business was slow (i.e. only one table occupied) and the chalkboard menu was a little vague but the big windows lured us in. The interior was awesome & so chill - hardwood floors; tealight candles on the reclaimed wood tables; and Christmas lights strung up in the window. Only when we got in did we realize how massive the space was & that there was also a stage set up. The stage lit in red suggested cabaret, yet alternative Christmas covers were blaring --the entire night I was confused at how to classify the space, but ended up really enjoying it regardless. \n\nTheir \"Bites\" included a pretty diverse selection of sliders @ ~$2.75 each. My friend got a pulled pork with slaw & I had the shrimp with avocado. Cute food, love it. Buns could've used a quick toast, but not bad. Of their \"Bowls\", my friend ordered a Mac & Cheese which had a surprising yet nice spicy kick; and I the Mussels with a basil broth, which came with two slices of garlic bread. Mussels were cooked excellently, although the broth felt pretty heavy on the salt near the end.\n\nBeers on tap were limited @ Canadian, PBR, Steigl, and Blanche de Chambly. The latter being a new found Quebec beer that just might be my new fav!\n\nAwesome atmosphere to catch up with a friend on a weeknight but I definitely wouldn't mind returning for an event night."^^ . . "0"^^ . "3"^^ . "2012-12-22T00:00:00"^^ . . "0"^^ .