. "2011-04-26T00:00:00"^^ . "Pretty good food and a decent bar, I just had a hard time finding it! I liked it here and will probably be back. I was just annoyed with the goofy 3 way intersection thing they had nearby. Not cool guys...\n\nAnyway we started off the night with the Herb Crusted Goat Cheese with tomato jam. Probably one of the better appetizers they had! Great mix of sour and sweet tastes going on there. We also got the La Caprese with fresh mozzarella. Very good but nothing extraordinary.\n\nFor my entr\u00E9e I got the Pan Roasted Duck Breast with a pumpkin goat cheese tart, and braised seasonal vegetables with an orange sauce. The duck was cooked well but I had a kinda lousy piece. Another colleague of mine had a much better cut. It was tasty though. The pumpkin tart was very interesting. It looked as if it was going to be sweet but had a very mellow almost bland taste. It was quite refreshing though after digging into a juicy duck breast. I was impressed but I think next time i will be getting the Hanger steak! \n\nOverall I had a good time and the food and service was above average. The bar had my favorite bourbon so i had no complaints there ! If you are a Clevelander, you should go here at least once. Just saying"^^ . "0"^^ . "4"^^ . "0"^^ . . . "0"^^ .