. . "2018-04-29T00:00:00"^^ . "0"^^ . "My work team did a dinner here recently and it was so good. We practically ordered everything on the menu. I don't think there was one dish that we did not like. It was all good. And its a great place for sharing. The staff was great and attentive. \n\nHere is what we had.\n\nOrange Kissed Salmon Ceviche - jalape\u00F1o, mango, crispy corn tortilla\nTuna Poke Wonton Tacos - chiffonade cilantro, radish, wasabi kewpie\nYellowtail Sashimi - pickled jalape\u00F1o, barrel-aged fuji apple ponzu\nShrimp Cocktail - charred jalape\u00F1o cocktail sauce\nEast & West Coast Oysters\nAvocado, Lemon & Espelette toast \nTomato & Creamy Burrata toast - sweet & sour tomato agrodolce, micro basil\n'Chile Relleno' Empanadas - poblano, manchego, jalape\u00F1o-lime crema\nGrilled Cheese, Smoked Bacon & Tomato Soup Dumplings\nMediterranean Cauliflower - pickled shallots, mint, yogurt\nCrispy Vidalia Onion Rings - miso honey mustard and sambal ketchup\nChorizo \"Carbonara\" 'Mac & Cheese' - Spanish chorizo, sweet peas, ancho breadcrumbs\nOven Braised Chicken Meatballs - sheeps milk ricotta, wild mushroom, truffle\nSpaghettini - zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg\nMexican Street Corn Ravioli - roasted poblano creme, jalape\u00F1o, cotija, cilantro\nTandoori Spiced Chicken - curried cauliflower, almonds, grape\n\nI loved both of the toasts we had. Great flavors on both. Also loved the onion rings. Nice and crisp, easy to eat. The shrimp cocktail had big shrimp and a spicy cocktail sauce. Yum. The meatballs were really good too. Loved the ricotta with it. That was the best part.\n\nOverall everything was super flavorful and tasty. Great for sharing. The restaurant has a fun vibe. You actually have to walk through a pawn shop to get to the entrance. Then its sort of dark and mysterious inside. A fun place!"^^ . . "0"^^ . "5"^^ . "1"^^ .