"2016-12-24T00:00:00"^^ . . "3"^^ . "5"^^ . "Hot and Cold Noodle! I love noodles of any kind.\n\nThe Guksu and Noodle is my kind of place. The menu is small with the focus on mainly noodle. Guksu means Noodle Dish in Korean. \n\nWe shared:\n\nChicken Guksu ($11)\nFruit Bibim Guksu ($10.50)\nSalt Soo Yuk ($9) Pork Belly\n\nI did enjoy the Fruit Bibim Guksu which is cold noodle in a spicy fruit broth. Refreshing on a hot summer day. This is quite unique and not offered in most other restaurants.\n\nSous-vide seems to be such a popular preparation/cooking method for a lot of the chef nowadays. The chicken and pork belly were both prepared that way. Pork belly was soft and tender and the chicken was moist.\n\nThe Guksu and Noodle is put a modern twist to Korean Noodle dish from presentation and cooking method. The taste also more subtle and refine.\n\nWorth giving them a try."^^ . "1"^^ . . "0"^^ . .