"3"^^ . . "Standing in line for forty-five minutes and paying $13 for two enchiladas and a soda pop to go sounds a little outrageous and cannot be an every-day thing, but it's certainly a delicious treat.\n\nI'm pleased they have a vegan option to begin with. It's a spinach mushroom saut\u00E9, with corn flour tortillas (some of the best I've ever had), and green sauce. The allergen menu isn't completely labeled, as they forgot to add it on a few items. I added all the salsas and the deliciously pickled red onions. \n\nI half expected it to be dry based off of how long it took to pay for my food and wait to dress it. I think that the wait is a little too long right now to be a good lunch spot (45 minutes for two people to go through the line) but eventually it will die down and they'll find a better groove for the flow. It was a bit of a mess paying for my food before putting on the toppings? What if someone changes their mind and wants something on top that costs extra? \n\nMy gripe is the amount food I got for the price. One thing that will cause me to go to chipotle over going here is the lack of free quac for a vegan enchilada. No cheese and no meat and I still have to pay $2 for quac? No thanks. Make the vegan potatoes an option during a week and I'd understand a little more."^^ . . "1"^^ . "3"^^ . . "2018-01-05T00:00:00"^^ . "5"^^ .