"2011-09-03T00:00:00"^^ . . "Finally, a real CRAB cake. Not a crab & filler cake. Not a faux crab & cracker cake. A Craaab Cake. Crab cake. Yum. \n\nThe Whole in the Wall is still kinda hard to find b/c, though it's in a development, it is on the side and their permanent sign isn't yet up. There's ample parking but limited seating. Decor is all fisherman's nets and wheelhouse but it isn't over the top. \n\nI give them five stars for service and consideration - the sink in the main room is a nice touch for post crab cleanup. They also are very accomodating and will customize your meal if you prefer baked instead of fried and/or you want to switch out the sides. The owner is very outgoing and honestly wants your feedback.\n\nThe food I give 3.75 stars. Crab cake alone is a four, shrimp was a four and baked tilapia was a four but the fries bring the score down a notch b/c they seemed under cooked. The hushpuppies are good and the broccoli is very good. The corn is what you get in a low country boil and I can't decide if I like it. It is a little chewey(?gummy?) but I'm kinda diggin' the seasoning. If the fries were better, the food would be a solid four, but b/c they have only 4 options for sides, this time around the fries kinda carry weight. \n\nThat said, the whole crabs and garlic crabs look delicious and we can't wait to visit again for a taste. Our preschooler loved the shrimp and broccoli and we loved our main dishes so we'll definitely be back."^^ . . "1"^^ . . "4"^^ . "2"^^ . "0"^^ .