"3"^^ . "The younger staff behind the counter probably remembered me as he came over to my end of the counter to greet me. I'm pretty easy to remember as I'm probably the only Chinese to step inside the TAKE-OUT Sri Lankan shop within the last Month or two. I was there the last time pointing my ass off at the photos outside but it was after 3 pm, which is when they stop serving the Lamprais that they display in photos along the outside of the store.\n\nI asked him what was good and he said Biryani(Fried Rice) but I was still Lamprais-oriented so I asked for the Chicken Lamprais and waited on the side in this typical Sri Lankan Take-out setup(i.e. Babu). There was no Menu or Menu-boards available so just go in be adventurous and start asking or bring a friend of Sri Lankan/Indian origins. \n\nChicken Lamprais($7.50) came out in a plastic bag and must have weighed 2lbs and not something you can eat in the car unless you're ready to make a mess with your right(!) hand and give your car that new Curry perfume! Unwrap the Newspaper, Butcher Paper, Banana Leaf to discover the mother-load. \n\nI'm sure if you're a Yelp Toronto user, you'll know about Hopper Hut Lamprais so I won't go indepth. As my comparison to HH Lamprais, this one when opened had more distinct segregation of each Curry element which is nice to see instead of making educated guesses. What I didn't like as much was that the whole dish tasted a bit wet/loose possibly the Curries wasn't as evaporated, maybe the Rice was just cooked and steam did it in?\n\nLOL, my mother while eating... \"Spicy, spicy, spicy, spicy....\""^^ . "5"^^ . "5"^^ . . "5"^^ . . "2010-11-06T00:00:00"^^ . .