"4"^^ . . "2018-01-12T00:00:00"^^ . "0"^^ . "I work right across Konjiki Ramen, the hottest Michelin-recommended ramen shop in Toronto right now. The small restaurant shares space with Saryo Cafe, a Japanese dessert shop. I skipped out on it when I was at Konjiki because I wanted to try their soft-serve when summer hits.\n\nI got there at around 11:15 AM on a weekday, 15 minutes before it opened. My cousin and I were third in line. No more than 10 minutes later, the lineup grew rapidly. Being third in line allowed us to get a table to ourselves instead of being placed at a communal table. I decided to go for the Signature Clam Broth Ramen. This can be a hit or miss for some people because a couple of my friends weren't a fan of it. I, on the other hand, quite liked it! It was very light and definitely felt like I had the healthiest ramen option possible. My cousin remarked that it didn't have much flavour. If you are a ramen traditionalist and prefer thicker noodles and a heavier broth, then I recommend going for another ramen like the Smoky Black Tonkatsu Ramen.\n\nI was in and out of the restaurant within 30 or so minutes. You will get swift service and the manager might come by to tell you more about the ramen. I really like how efficient and attentive the staff at Konjiki Ramen was. I wouldn't say I am crazy about the ramen but I definitely enjoyed it. I recommend if you have the ability to go for lunch time, drop by at least 15 minutes before opening to get ahead of the crowd. By the time I left, there was a huge line up. Don't go with more than one other person because it's a tiny shop with limited seating."^^ . "0"^^ . . . "3"^^ .