"1"^^ . "2"^^ . "2012-08-15T00:00:00"^^ . . . "1"^^ . "I think I pass by Campagnoloa few times before I knew what restaurant it was since they don't have a distinct signage, but it's always pack come dinner time (^_^)\n\n Limone $11\n~ Lemon Infused Vodka, Basil Syrup, Lemon\nHeard their cocktails are really good and I just couldn't resist to order one and this was so delicious. Look simple but it was packed with flavor, love it's not too sweet with intense basil and lemon. \nSo Good !!!\n\nHousemade Baguette & Gougeres $4\nThis was served warm, very pillowy soft and flavorful but wish it was complimentary for very table (no bread basket here)\n\nFresh Burrata Cheese w/ Roasted Grapes & Toasted Bread $14\nThe Burrata is very refreshing and light and the Roasted Grapes are just devine together pair with this lighter flavor cheese\n\nRoasted Bone Marrow w/ Oxtail & Plum Marmalade $13\nI think this is a good intro to bone marrow if you have never had it before, instead of just the intense fatty goodness, it's brighten up with the soft and tender oxtail whereas the plus sauce freshen it up and cutting the fattiness. This was bone licking good.\n\nPappardeli w/ Rabbit & Charterelles $20\nNothing beats homemade pasta, the eggy goodness with the tender rabbit and flavorful earthy charterelles mushrooms is just perfect.\n\nHousemade Spaghetti All'Amatriciana $18\nThis definitely showcase clean honest simple flavors, the pasta cooked al-dente and the sauce with a bit of a kick to it which I love.\n\n Salted Caramel Budino\nThe budino aka the pudding is way too sweet for me but I did love the crunchy toffee... should have skip dessert and maybe order another cocktail instead ;)\n\nVerdict :\nGreat Simple Food, Perfectly crafted Cocktails & Easygoing Wine list\nWith a frequently changing menu, I will definitely be back"^^ . . "5"^^ .