"Failed all around. I hate being a negative critic but this restaurant failed in many ways last night. \n-Waitress wasn't trained. I had to ask if there were any specials and the answer was yes Mahi Mahi. If you're waiting for something else you won't get it. I guess it was just a slab of fish and nothing more. \n\n-We ordered a main course and was told they no longer have it (if I spend 10 minutes picking out my meal it'd be nice to know that upfront). There were only 6-7 choices not sure how you're out of one.\n\n-I wrote on the online reservation from their site that it was my wife's birthday. I wasn't a surprise when they didn't acknowledge that. \n\n-They have some excellent drinks but I did ask that they make one a little less sweet. The waitress came back and said they can't do it...really bartender you can't make it less sweet. Less simple sugar and more bourbon perhaps. \n\n-The folks next to us came later and were servers prior to us\n\n-The pork chop was raw in parts. Not under cooked, raw. \n\n-Lastly the portions are all over the place. The scallop dish literally only took up 1/4 of the plate. The pork chop however literally fell over the plate it was so massive. I can't even do it justice. I've never witnessed that much pork in my life. We took it home after both of eating it and there's still enough for 2 meals. \n\nFor a $125 meal I should've"^^ . . "2"^^ . . "2016-05-21T00:00:00"^^ . . "0"^^ . "0"^^ . "0"^^ .