"This was a great but pricey meal. Probably worth it considering the excellent service and unbelievable Sticky Pudding dessert. I'd just recommend having a cocktail and the dessert at their bar if time or $$ was an issue. \n\nAnyway, we were seated upstairs overlooking the Tube/Bar area. The complimentaty bread was fantastic. Our fav was the mushroom/truffle rolls.\n\nWe each had a drink which was a decent value here. Their version of Pimm's Cup was light and fruity, and an above avg size for only $15.\n\nFor sn spp, we shared the Pork Belly with Cheesy grits - outstanding!! The grits and onion jam paired perfectly with the pork.\n\nFor a side, the creamed spinach was phenomenal. Best I've ever had. Uber rich and filling. I went with my first ever Beef Wellington and enjoyed it. The fillet inside was perfectly cooked and buttery. My wife tried the RibCap but for the price (65) it wasn't any better than a fillet I just had at the Capital Grille 2 nights ago.\n\nOf course, the MUST ORDER is their sticky toffee pudding. Save room for this. Holy diabetes-inducing desserts! One prob - it needs more ice cream!\n\nSo for a great meal with a big budget ($250 total including tip) try GR's Steak at Paris."^^ . . . "1"^^ . "2016-07-19T00:00:00"^^ . "0"^^ . . "4"^^ . "2"^^ .