. "2009-12-29T00:00:00"^^ . "5"^^ . "1"^^ . "0"^^ . "0"^^ . . . "This restaurant is top notch. The decor is very cool -- giant glass balls hanging from the ceiling, all white except for some red glasses, and a fabulous view of the Strip. We started off with a chicken foie gras appetizer that was heavenly -- so good! My husband had the seared scallops with corn fricassee and crispy bacon, on the waiter's recommendation, and they were amazing! I had the halibut which was very good as well (although not as amazing as the scallops). We opted out of dessert but received small cakes with chocolate sauce compliments of the chef that were a perfect ending to the dinner. With drinks and tip, the bill still came below $200 -- pretty good! I would definitely recommend this restaurant."^^ .