"2"^^ . . "1"^^ . "I kept hearing good things about the place, and they're popping up all over Phoenix, so I decided to give it a try. I was not impressed with the place.\n\n$11.78 for a bacon cheeseburger, regular fries, and regular drink (the smallest portion of fries and drink. The burger was two patties, for a total of 7 ounces of beef. Seems a little high for a fast-food quality meal.\n\nThe beef wasn't bad - cooked well done but still a little juicy. It didn't have a lot of flavor, which puts it behind places like Fatburger or In-N-Out, and well behind places like Fuddruckers or Islands.\n\nWith so many topping options, it was a little disappointing to not have a cheese option - the American cheese they used was a little greasy. It would have been nice to be able to choose, at least from the mainstream cheeses like cheddar and swiss, maybe even pepper jack or mozzarella.\n\nI ordered it with lettuce, tomatoes, and grilled onions, each of which was better than the counterparts at In-N-Out, and probably on par with Fatburger. They were reasonably fresh-tasting, but not \"good burger place\" fresh.\n\nThe fries were really not impressive - I probably should have ordered the cajun fries, maybe then they would have had some decent flavor.\n\nThe free peanuts were a nice addition, but it's strange to have a place with shelled peanuts but no place to put the shells. The places I've been to with buckets of shelled peanuts either have something like a bucket at each table, or you just throw your shells on the floor, kind of adding to the decor - this place didn't do either - not really a big deal, but just seemed a little strange.\n\nOverall, I'd say the place is overpriced, a little bland, and definitely overhyped."^^ . "1"^^ . . "0"^^ . "2010-05-02T00:00:00"^^ . .