. "1"^^ . "2"^^ . "2013-07-09T00:00:00"^^ . . "My first exposure to \"Rock Lobster\" was at the Toronto Undergound Market (TUM) where most would consider them a top \"winner\" at the event. Winning at Toronto Underground Market aka TUM is garnering the longest line amongst the patrons. At the time, they only served their Rock Lobster ROll and Lobster Cappuccino (which can be found on their current menu). Having been won over at TUM, I vowed to support their establishment once they opened.\n\nMust Try's: Crispy Maple Pork Belly & Rock Lobster Roll. They're so good, one might even fancy ordering it twice (I know I'm guilty of that). \n\nCrispy Maple Pork Belly is exactly as it's named and ten times as delicious sounds. The pork belly is perfectly crisp and mixed brilliant with their secret maple sauce. The creamed spinach served with it is fantastic. \n\nRock Lobster Roll is, I'm scared to say, one of the best lobster rolls I've ever had. I've tried and tasted many other creations in Toronto, but none compare to Rock Lobster. The bread bun is toasted with a garlic spread, and the lobster filling is generous to say the least. \n\nTo top it off the $1/oz Cabernet Franc is a great deal, and a perfect accompaniment to the entire meal.\n\nOther notable mentions include: Lobster Mac & Cheese and Lobster Poutine. Both delicious in their own rights, but come in a close second to the dishes noted above.\n\nSidenote: Although not personally ordered, table neighbours ordered seafood towers \"Crows Nest\" and \"The Boss\" and the shrimp, oyster, crab and lobster looked fresh to death."^^ . "4"^^ . "2"^^ . .