"Interesting restaurant with gorgeously presented food. At first glance outside, I was worried that I had gone to the wrong restaurant as it looked empty. However, upon entering, I realized that the restaurant seating was located at the back, hidden away from the street view. The dining area was a nicely renovated loft area with an open kitchen on the side. \nMenu was small but interesting.\nAppetizers:\nGrilled Radish Salad- Amazing! One of the most interesting and creative dishes that I have actually ever had. The radishes are grilled and served to resemble beef carpaccio with a delicious green sauce. HIghly suggest ordering this.\nRoasted Bone Marrow: Well done, but not different from other restaurants. Pass on this next time.\nMains:\nPork Belly: Beautifully presented, but the pork was overcooked, which was very unfortunate as the flavor combinations were great.\nBasquaise Octopus and Chorizo: Authentically made basquaise, good flavours.\nTruffled Gnudi: Similar to a gnocchi and delicious all the same. The addition of hazelnuts and caraway made it more interesting than just a simply butternut squash pasta dish.\nOverall, great restaurant. Would definitely return when I have a spare $35 to spend on dinner."^^ . . "0"^^ . "5"^^ . "0"^^ . "2014-01-03T00:00:00"^^ . . "0"^^ . .