. "2015-08-16T00:00:00"^^ . "0"^^ . . "0"^^ . "3"^^ . . "0"^^ . "My kids and I entered and stood in line to choose our proteins, etc. This restaurant is very reminiscent of Chipolte. One difference between the two is that seafood is on the menu here. I ordered two beer battered shrimp tacos. They were served on two layers of cold corn tortillas. I chose my toppings after helping assist my children with their orders, then we sat down with our foods. One issue immediately... Onions on the kids' steak taco meals. The beef is cooked with diced onions. Saut\u00E9ed onions could easily been seen on these small soft tacos. I don't know about other families, but my younger children are repelled but just the sight. I spent a few minutes removing them from their meals only to find many more in their sides of refried beans. It took some coaxing, but I got them to at least eat their tacos. I found my food rather cold at this point... But I grabbed some hot salsa and started eating. The shrimp tasted pretty good. However I am a TexMex fan and like my tacos heavy seasoned with flavor. These tacos were rather mild and lacking in flavor... So was the salsa. :( this fifty dollar chronic taco outing was a bust in my book. If I do give this Chipolte wannabe restaurant another chance it will for sure be without my onion hating kiddos."^^ .