"0"^^ . "2017-04-24T00:00:00"^^ . . . "0"^^ . . "The TRUCHA (trout cievche) was mouthwateringly perfect, so refreshing! I wish I didn't agree to share it lol\n\nEL TIPICO 22 such an interesting combo of flavours, lights but perfect to share with 2/3 ppl so everyone can have a little taste.\n\nAlways a great start to snack on and share with the table: house-made chips + guacamole + salsa\n\nSEARED SCALLOPS my favourite item on the menu, cooked to perfection, full of flavour and I'd highly recommend!\n\nI don't typically go for duck with the Chaufa was a generous portion served in a hot stone bowl and full of flavour (highly recommend to share 3/4 people) \n\nLOMO SALTADO the beef tenderloin is melt in your mouth and served with surprisingly crunchy veggies. It's good for that person who is apprehensive about Latin foods or not a huge fan of unique combinations of flavour.\n\nCHORI PAPA 16 although this was a great taster for me, I personally am not a huge potato fan. I think as the manager suggested take it home for leftovers and fry an egg on top for breaky. \n\nThe atmosphere is great for a date night, going out w a few friends or out to celebrate. Extensive cocktail list and upbeat music. \nI'd share everything on the menu, this is the spot to run down the menu and have your fill!\n\nExceptionally Friendly service. \n\nCGS 15 house-made chips + guacamole + salsa\n\nTRUCHA 21 trout + pineapple agua chile + lemon + fresh cucumber + avocado + cilantro\n\nEL TIPICO 22 ocean perch + tomato aqua chile + avocado +\njicama + sweet potato + citrus + chulpes\n\nSEARED SCALLOPS 25 tamal de olla + crispy maitaki mushrooms + maduro +\nolive + chia seeds + cherry tomato\n\nCHAUFA 35 duck confit + rice + edamame + egg + papi kung fu + chile + tobiko veg and vegan available 25\n\nCHORI PAPA 16 chorizo + potato + peppers + chipotle golf +\ngoat cheese + 4 our tortillas\n\nLOMO SALTADO 36 beef tenderloin + pomme anna + seasonal veggies +\ntomato + soy & ginger jus"^^ . "0"^^ . "5"^^ .