<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/nb2Bpt5uGGZvNhnkEGMnpw> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://purl.org/stuff/rev#text>	"I am usually a purest when it comes to pouting - fries, gravy and cheese curds. So I was a bit apprehensive to try something new. They had a pulled pork pouting and I desired to partake. It was friggin' incredible. It had the perfect balance of gravy to fries to curd ratio. I talked about it for days, weeks even."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://schema.org/dateCreated>	"2015-12-02T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/6inPLRbTePZTOauJhrnWgw> .
<http://data.yelp.com/Review/id/KxfyzylRHRtk2sRA9ewaLw>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .