"2018-05-11T00:00:00"^^ . "2"^^ . "1"^^ . . . "When we got there on a Tuesday evening at close to 6pm. The parking here isn't great at all. There's a church next door that has ample amount of parking so be prepared to park on the street ;a 2-5 minute walk down on the main street core of Newmarket. \n\nCachet has an amazing patio. It over looks the sunset and is spacious! The manager told us he sees a lot of couples come in the summer time and plays songs to accommodate the romantic atmosphere - so thoughtful. I loved the vibe of this place. They had a guy playing the piano and the washrooms were clean. It looks new, modern and trendy but not too upscale. \n\nWe learned about the owner Jen who is incredibly charitable. They were telling us how they donated a couple hundred turkeys on Thanksgiving. A lot of their funds goes to charitable organizations. They also have a communal atmosphere: The guy playing the piano walked in apparently one day and asked to start playing for them and they let him! All this speaks to the culture of this restaurant. A big Thank You! \n\nAppetizers\nEDAMAME \nThese were a great snack. \n\nCAPRESE SKEWERS:\nA great snack with your drinks. \n\nBRUSSEL SPROUTS \nLoved these. They had a kick of an Asian glaze to them which was so original. \n\nMain Course: \nVEGETARIAN BURGER\nWhat a delicious burger. The best veggie burger I've ever had. The juicy patty, the taste and the garlic aioli sauce was incredible. The chef told us it took him a lot of time to find the right recipe for this. Who knew veggie burgers are in demand! \n\nMUSHROOM RAVIOLI \nThis practically melted in my mouth. I loved the portion, the proportioned mushroom, the consistency.\n\nOverall I loved everything I tried here. The chef is so passionate about making an original menu and works hard to keep up with the demands of having vegetarian and gluten-free options."^^ . . "5"^^ . "2"^^ .