"3"^^ . "2"^^ . "2"^^ . "1"^^ . "What a disappointment.\nTook the chef menu which should have been stellar, and was far from it.\n- the caviar was unremarkable and served surrounded by an awkwardly sweet jelly err \"panacotta\" and palate killing cinnamon blini\n- the smoked salmon was delicious but served in pinky nail servings - so the little there was that was good was... very little\n- the lobster thermidor was drowned in tarragon - it could've been $2 shrimp in there you could not have figured out the difference\n- the short ribs were decent but nothing to write home about\n- the grand marnier souffl\u00E9 was great\n\nSo - save yourself $175 and skip this hot mess. I can't fathom how this restaurant will keep its Michelin star, it's giving the institution a bad name"^^ . "2017-01-05T00:00:00"^^ . . . .