. "My girlfriend and I stumbled upon this place while we were waiting for a table at it's Mexican-counterpart, Grand Electric. This restaurant was not nearly as packed, and so we decided to grab a quick snack in the midst of our hour-long wait.\n\nWe collectively ordered the calamari po boy ($can't remember) and the brisket po boy ($7.95). Both orders arrived quickly and simultaneously. The calamari was covered in a crema-type sauce and green onions, with green chilli salsa and lemon wedges on the side. The brisket was covered in bbq sauce, chipotle mayo, and green onions. What I particularly loved about the sandwiches were the buns. Having eaten po boys in Louisiana, I've developed a deep appreciation for appropriately-selected sandwich bread that holds well against the juiciness of the meat and sauces. In other words, bread that will not fall apart on you mid-devourment.\n\nAfter this experience, I am excited to return to try out the other menu items, especially the ribs and fried chicken. Easy 5 stars!"^^ . "3"^^ . "3"^^ . . "2015-09-23T00:00:00"^^ . "5"^^ . . "5"^^ .