. "2015-03-07T00:00:00"^^ . . "4"^^ . . "2"^^ . "1"^^ . "Sumo sushi was once one of my favorite sushi. I have been going to sumo sushi since they have opened and have seen numerous changes to the menu, quality and prices. The menu selection started off mediocre and nothing special, as the owners took over the menu from the previous owners. I can definitely say their new menu selection is really outstanding! That being said, their prices have gone up and their quality has gone way down. I essentially got gas station sushi for Benihana prices. \n\nBefore ordering I asked what type of Tuna was on the menu. The waiter did not know so she asked the sushi chef. The sushi chef was also clueless so he told the waitress it was regular tuna. I decided on the yellowtail nigiri and beef udon instead.\n\nMy father decided on the salmon and tuna nigiri. The salmon was previously frozen farm raised. If farm raised is your cup of tea, more power to you but I'm not about to pay for that at a sushi restaurant. \n\nThe other fish was mediocre at best. \n\nMy udon had some of the best broth I've had the pleasure of consuming. However my oversized noodles were undercooked (not al dente, raw) and my beef was NY deli thin, which made for a very tough, over cooked beef which was probably a cut from the \"round.\" This was accompanied with over cooked carrots, mushrooms and cabbage. This bowl of soup set me back $15.50. \n\nMy best advice is to find your passion again. Remember, raising prices will not keep you in business. Repeat customers will. I have never seen more than 10 people in your restaurant. Advertise, advertise, advertise. Having good drink specials wouldn't hurt either. Five dollars for a 12 oz bottle of blue moon is a little excessive.\n\nI want the old sumo that I once loved back!"^^ . "1"^^ .