"0"^^ . "3"^^ . . "2011-09-29T00:00:00"^^ . "0"^^ . . "Been here a few times with the work gang. Previously, I hadn't been too impressed with their Za. First time I ordered my standard pie: pepperoni and green peppers. The crust was pretty good, thin-ish, crispy on the edges. The sauce and ingredients were decent, but not stellar.\n\nMy buddies always get the \"Red Skin Potato Pie\" speciality, and that is indeed pretty tasty, but I can only eat 1 slice of something like that before I'm bored with it.\n\nWhile their \"regular\" pizza are just ok, I suspected the specialty pizzas are the way to go. So, today I tried the \"Melchacho\" which was chipotle sauce base with chorizo, red peppers, avocado and cilantro. WOW! Great flavors, perfectly spicy. I will absolutely come back for that pie. It's not listed on the corporate menu online, but it's available at the Mill Ave (Tempe) location. Did I say \"WOW!\" Yeah, I think I did.\n\nSERVICE: The wait staff is always great, but every time I've been it takes quite a long time for the pizzas to come out. Not recommended if you're on a tight lunch schedule."^^ . "0"^^ . .